Cook Nsala Soup. Nsala Soup have recently become one of the most cooked soup in Nigeria homes especially in the south-south and the south-east part of the country. Are you searching for How to Cook Nsala Soup? Do you wish to Know the Easy Steps to Cook Nsala Soup? Are you looking out for the Ingredients for Nsala Soup Preparation? If you YES then you have come the right place. but first of all you will take you through the Ingredients you need to prepare Nsala Soup.
However, we want to assure you that we are always here to answer your questions any time you want to Cook Nsala Soup and get confused at any point.feel free to always ask your questions and we will reply you immediately. Notwithstanding lets proceed on How you can Cook Nsala Soup.
Ingredients for Nsala Soup – Cook Nsala Soup
Cooking Directions for Nsala Soup
1. Place the catfish in a pot and pour enough water to cover the fish. Add the seasoning and cook till done. Feel free to add beef and dry fish to this soup recipe.
2.When the catfish is almost done, add the crayfish, pepper and utazi leaves blend. Also add the yam paste in small lumps and salt to taste.
Note: Catfish is what makes Nsala soup what it is, giving it the unique taste that it has so it is essential to this recipe. The only other fish that I have found to be close to Cat fish as regards to this recipe is Conger Eel.
3. Cover the pot and allow the contents to cook at high heat till all the yam paste have dissolved. While cooking, if you think that the yam paste will make the soup too thick, you can remove some that are yet to dissolve.
The Nigerian Nsala Soup is ready to be served with Eba (Garri), Semolina, Amala, Pounded Yam etc. You can >>>>Click Here<<<< for further directives.
Cook Nsala Soup