Simple Steps to Prepare Banga Soup. Banga Soup is also referred to as Ofe Akwu, Banga Soup is very popular delicacy in the southern part of Nigeria and even in the south eastern Nigeria. If you are looking for the Simple Steps to Prepare Banga Soup or How to cook Banga Soup, we are here to put you through it. this is the more reason we have prepared this article on the Simple Steps to Prepare Banga Soup to properly guide you.
We also noticed that most people that are not from the above mentioned regions find it very difficult to prepare Banga Soup, so to bridge the gap and to help those who don’t know How to Cook Ofe Akwu we came up with this article on the Simple Steps to Prepare Banga Soup.
Ingredients for Banga Soup
1 kg Palm Fruits or 800g tinned Palm Fruit Concentrate
Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup
2 medium onions
2 tablespoons ground crayfish
Salt and Chilli Pepper (to taste)
Ogiri Okpei (Iru)
1-2 big stock cubes
1. Set the pot of palm fruit extract on the stove and start cooking at high heat. Leave to boil till you notice come red oil at the surface of the Banga Stew. If you think that the Banga Soup is watery, cook till the soup has thickened to the consistency you like for your stews.
2.Now, add the beef, dry fish and stock, the onions, crayfish and pepper and leave to boil very well.
3.Add the scent leaves or other vegetable and salt to taste. Leave to simmer for about 2 mins. The Banga Soup is done. Serve with White Rice or use the Delta-style Banga Soup to eat Starch, Garri, Semolina, Amala or Pounded Yam. Get further details from >>>>Here<<<< if need be.
Simple Steps to Prepare Banga Soup